When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens. Let the dessert simmer ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Indulge in this delicious vegan caramel pudding with no concerns – it’s healthier than you might think. Down for a sweet treat? You are at the right place. You’ll be pleasantly surprised to ...