There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

For this recipe, be sure not to purchase a pre-glazed ham; a second glaze may not adhere well and the final result may have unbalanced flavors. The glazes on packaged hams tend to be very salty ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

Despite being surrounded by all the fixings, the ham drew the spotlight. Whether served on the Thanksgiving table or a casual weeknight, this Spiced Cider–Glazed Ham is reminiscent of Sunday sup ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove the pan from the heat and set aside to cool. For the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard to make the glaze. Slash the surface of the ham in a diamond ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl of cold water overnight. This will wash away some of the salt and also plump the ham up. Put the soaked ham into a ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...