Directions Place an oven rack in the middle position and preheat oven to 325 degrees. Lightly grease 4 (8-ounce) ramekins and set them on a half-sheet pan. Line a separate sheet pan with parchment ...

We could eat this lemon buttercream with a spoon it's so good ... If you're making a layer cake, follow the ingredients as listed. If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest ...

While the centers remain fluid, they do reach an internal temperature of 165°F in the oven, rendering them safe to eat. Although raspberry lava cake is ideally ... of flour. Spoon two-thirds ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... stirring constantly with a wooden spoon, until mixture coats the spoon (the stage when a sauce or custard is thick enough ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... stirring constantly with a wooden spoon, until mixture coats the spoon (the stage when a sauce or custard is thick enough ...

On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...

Smooth the top with the back of a spoon and sprinkle ... Leave the cake to cool completely before slicing. After the first few weeks of spare, thoughtful eating in January, it feels like time ...