There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

This Butterscotch cake recipe with streusel topping recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y.

Place the cake in the fridge to set for at least an hour before slicing and serving with a good drizzle of any remaining butterscotch sauce. Preheat the oven to 150°C fan/170°C/gas mark 3.

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...