Marina Gordon Blueberry Buttermilk Muffins has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Whip up this delightful Buttermilk Blueberry Muffin Cake with ease—no mixer required! 🫐 Perfectly soft, bursting with blueberries, and ideal for breakfast or a sweet treat anytime. A simple recipe ...

egg and buttermilk mixture. Stir gently with a wooden spoon to combine and finally gently fold in the blueberries. Divide the batter equally between the 12 muffin cases and bake in the oven for ...

These vegan blueberry muffins ... Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency.

About Mango and Blueberry Muffins Recipe: Love crumbly muffins and equally adore gorging ... In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly. 4. In a blender ...

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...

It is a unique combination, blueberry buttermilk spice cake. I forget how different it sounds until I hear myself tell someone the name of it. Want more great food writing and recipes? Subscribe ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and ...