An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour ...

From Spatchcock Funk: Walnut Toffee Whiskey Bread Pudding Dessert ... sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the flour with the whiskey and stir it into the ...

Sticky toffee pudding ... dissolved and the butter has melted. Bring this to the boil, stirring for a minute. When you're ready to serve, pour half the sauce over the pudding in the baking dish ...

Discover how to make sticky toffee pudding ... While the pudding is baking, make the sauce. Put all the ingredients in a pan, place over a low heat and stir until the butter has melted and ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...