Turn this comfort food classic into a summery dish by replacing the custard with cherry jam ... Generously butter the sliced bread, then cut each slice into quartered triangles.

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Pour the custard over the prepared bread layers ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread ...

Spread each slice with butter; cut into four triangles. Layer the bread, overlapping, in the dish; sprinkle with sultanas. Pour custard over the bread; sprinkle with nutmeg. 4. Place the ovenproof ...