Be careful not to burn them; patience is key ... indulgent pudding but don’t want to compromise on health, this caramel pudding made with jaggery and honey is the answer. The rich caramel ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.