More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

so if you need to cook the rice pudding longer, that's totally okay. Remove the dish from the oven and turn on the broiler. 5. Sprinkle the brown sugar evenly on top of the pudding and place the ...

Likewise, you can just make the rice pudding and serve it with quince ... squeeze over the juice of ½ lemon then sprinkle on 75g soft dark brown sugar. Bake in the oven. It can take as much ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... rice and stir to coat. Add the sugar, stirring until dissolved.

Add cooked rice continuously ... base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter till ...

Time it so that it’s ready just in time for pudding ... Serve with brown sugar and softly whipped cream. Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into ...

Add the milk powder, caster sugar and lemon rind and stir ... oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give ...