The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...

Serve this trifle berry dessert for summer potlucks, backyard barbecues, spring brunches or holiday soirees—or any time you ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on classic, very British dishes,” says Stylist’s guest ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Spread with raspberry jam and roll, allow to firm and cool. Slice to 1cm slices, dip in summer cup and line the bottom of the trifle bowl. 3. For the compote, remove the green tops from the ...