An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard ... a 1.4L/2½pt oval ovenproof dish that will fit inside a roasting ...

As Yorkshire Pudding Day is just around the corner, it's the perfect opportunity to master the art of this iconic British dish. If you're ... But fear not, the baking gurus at Baking Mad are ...

If you’re looking for an old-fashioned dessert that also serves as an interesting conversation starter, this British pudding ...

Sometimes I find bread and butter pudding a little bit heavy ... You will need a 30 x 22 x 5cm/12 x 9 x 2in baking dish and a roasting tin large enough to hold it, with some space around the ...

With Yorkshire Pudding Day fast approaching, there’s no better time to perfect this quintessentially British classic recipe ... Thankfully, the experts at Baking Mad are here to help.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... Grease an 11x7-inch baking dish with butter. 2. Cut croissants in ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.