Dessert: Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy chantilly, this brioche galette will ...

Beyond breakfast, try brioche in desserts like bread pudding, or do as the Sicilians and make an ice cream sandwich with brioche and gelato. Go savory by using brioche as the base for open-faced ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...