By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

In another small bowl, combine the granulated sugar, brown sugar, and cinnamon ... the log of brioche, crisscrossing, and then cut into ½-inch-thick circles. (You can cut the rolls into larger ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... onto the base of each brioche bun. Place a lettuce leaf ...

And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of ... granulated sugar, vanilla, cinnamon, lemon zest and juice, and salt, then gently ...