At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

Pair truffle butter garlic bread with simple dishes like pasta alfredo, cacio e pepe, or a Caesar salad. It also makes a ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.