With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

When cool, cover and place in the fridge until you need to use it. Keep in an airtight ... then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

Bread pudding ... and cream, butter pecan, and coffee are all great choices. Aside from your favorite tub, all you need are bread and eggs. Even though many brands of frozen custard and ice ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

Serve with extra custard, if desired. Using stale bread for this pudding ... resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a jumbled fashion. Pour the jam liquid all over the bread. Using a slotted ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

shallow baking dish with some of the butter. Spread remaining butter on bread ... recipe and assemble in prepared dish. Cover and refrigerate overnight. Bake at 350°F. for 40 min. or until ...