Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

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Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This is our version of a classic bread and butter pudding. We make this when we can ... We are so happy to be able to share this recipe from our new cookbook For the Love Of ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

shallow baking dish with some of the butter. Spread remaining butter on bread slices ... Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Butter a medium sized shallow baking dish. Cut the bread (if it isn ... minutes so that the top of the pudding is dark golden and crispy. Feast on delicious recipes and eat your way across ...

Butter the bread ... pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes ...