Ancient Roman cookbooks contain some of the earliest recipes for sweet and savory dishes that have stood the test of time like Italian sausage, cheesecake, pesto, and even deviled eggs. Other ...

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4. In a large bowl, toss the toasted bread cubes with the bacon, lettuce and tomatoes. Add the basil dressing, toss the salad until evenly coated and serve.

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.

Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for a few ...

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in! In a bowl mix the tomatoes ...

Put the bread on a baking tray and sprinkle with the ... Tightly screw the lid on and shake well until combined. To make the salad, put all the ingredients in a large bowl. Top with the croûtons ...