Divide off about a quarter of the dough, to be used for the pastry lid. Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use ...

For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded ... Mix thoroughly until combined. Add the suet and rub it into the flour until you reach a breadcrumb ...

Meanwhile, to make the pastry mix 250g self-raising flour with 125g shredded vegetarian suet in a large bowl. Gradually mix in 150ml milk to form a dough. Knead for 1-2 minutes – it should be ...