boil the remaining 1/2 cup of maple syrup over moderate heat, stirring, until reduced to 1/4 cup, about 7 minutes. Remove from the heat; whisk in the cream. Serve the bread pudding with the maple ...

The maple flavor dominates in a dairy custard with a silky smooth texture and mouthfeel. If you're a maple lover looking for ...

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with ... inspired him to make his own maple syrup. Now, he and his family tap 25 trees. “When I became a dad, all these ...

To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan ... when you press it with your fingers. Cool the pudding for 5 minutes or so before serving plain ...

40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup ... pudding with a generous dollop of creme fraiche on the side! Any leftover ...