In a bowl, beat together the eggs, milk, sugar and cream, then pour over the bread so everything ... oven to 180°C/Gas Mark 4. Remove the cling film and bake the pudding for 45 minutes, then ...

Cover the sultanas with the remaining bread, again, buttered side down. In a bowl whisk together the cream, milk, eggs, vanilla extract ... Place the pudding in a bain-marie and pour in enough ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...