Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

Turn this comfort food classic into a summery dish by replacing ... Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a jumbled ...

Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason jar. But I’m just not willing to ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...