Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

A more decadent version of French toast, bread pudding is the go-to solution for using up anything from day-old blueberry scones to the ... inch casserole dish. Make your bread pudding the ...

How to make Jamie Oliver’s Christmas pudding scones Ingredients 20g of dried cranberries 80g of unsalted butter (cold) 250g of self-raising flour 30g of golden caster sugar 70g of leftover ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones ... “They have to get the scones exactly the way I made them.” ...

We love how simple this potato skillet bread is to make – and ... and black pudding. Smoked salmon and cream cheese for a fancy option. These Scottish tattie scones are a traditional, soft ...

Let the scones cool on the baking sheet for about 10 minutes. 7. Meanwhile, make the glaze: in a small bowl, combine 2 tablespoons cream and powdered sugar. Using a whisk or fork, decoratively ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...