French Bread – Mine was a 14 oz loaf from Walmart. Heavy Whipping Cream – You’ll need one quart for the pudding and an additional cup for the glaze. Eggs – Three Sugar – 2 cups. I know ...

Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect ...