Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

This is one you are absolutely going to love! Bread pudding of any type is one of my favorite comfort desserts. We typically think of it as a dessert to make in the winter, but adding fresh ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

You never know where magic might come from in the marvelous world of desserts. Sometimes, even stale bread and custard can have the taste buds spellbound. And yes, it's bread pudding we're talking ...

Wow everyone at your table with these impressive festive desserts. When it comes to ... is the ideal way to use yours. Fans of bread and butter pudding will love this seasonal take, with the ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...