In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

An old-fashioned English bread and butter pudding that goes easy on the wallet ... Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.

Bread and butter pudding is an English staple ... It can be served with Brandy Cream. Preheat the oven to 190°C/170°C fan/Gas 5. Whisk together the cream, milk and eggs. Slice the vanilla ...