This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

An old-fashioned English bread and butter pudding that goes easy on the wallet ... Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.

Non-Scots might eat this with some custard or cream, but I would ... To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.