Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

I'm not saying his truffle-leek bread pudding is the best casserole in the world, but I am saying it's the only one my family has requested year after year since its debut. The leeks are silky ...

Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.

Even better, use of any leftovers from the night before, such as sautéed vegetables or sliced bread, in an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this ...