With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Butter each slice of bread generously ... all of the pieces of bread become moistened. Let the pudding stand for 15 minutes to let the custard soak in. Sit the dish in a larger baking dish ...

Pour the custard over the prepared bread layers ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread ...