Get ready to satisfy your sweet tooth with this Bourbon Bread Pudding recipe by Chef Ragan Oglesby of Perch 74 Bistro. She unveils the mouthwatering magic behind her delectable bread pudding with ...
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New Orleans Bread PuddingDirections Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 ...
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