She decided to boil it, and a delicious layer of skin ... the skin from the sun’s ultraviolet rays. Double-layered steamed milk pudding is healthier than other similar desserts, such as crème ...

Being well steamed the pudding is also easy to digest ... Cover with 1 cm water. Bring to the boil and simmer gently for 30 minutes adding more water if it seems to be sticking.

It was the invention of the pudding cloth and, later, pudding basin that allowed it to be boiled or steamed. By this time, and later into the 19 th century, it becomes the Christmas pudding that ...

Bring the water to the boil, covering the pan loosely with a lid. Steam the pudding for 30 minutes. Check the water level, then put the lid onto the pressure cooker properly and bring to high ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Grease a 20cm diameter by 11cm deep heatproof pudding basin with melted butter and spoon the jam evenly into the bottom Half fill a large pan with water, place on the heat and bring to the boil.