Blackberry dump cake is a quick and easy blackberry cobbler made with cans of blackberry pie filling, a box of cake mix, and ...

Set oven to 160oc and line a 22cm cake tin with parchment paper ... bowl to stiff peaks and fold in the remaining 25g sugar. Mix a third of the egg whites into the egg yolk mixture.

In a jug (pitcher), mix together the eggs ... Turn the other cake upside down and spread a generous layer of blackberry compote. Sandwich together. Spread a thick layer of buttercream on the ...

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberri ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

baking dish; sprinkle with sugar and lemon juice. Stir gently to mix. Sprinkle with cake mix. Arrange butter over top, spacing evenly. Bake until golden brown and bubbly, 45-50 minutes.

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...