Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

This Valentine’s Day, skip the dinner reservation stress and fussy pre-fixe meal by making something special in your own ...

easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the perfect festive dessert. Taken from the chef's cookbook – Jamie Oliver Together: Memorable Meals ...

Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey', and can be prepared in under an hour. Guaranteed to impress guests, the dessert consists of two ...

It’s hard to believe something so gooey and sweet could be classed ... Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no ...