Dip into comfort with this rice pudding that features a Saskatchewan ... this is a dessert worthy of any dinner party. It is best served warm and goes ever so well with a cup of your favourite ...

Tapioca and rice ... Best Even if you've never tasted tapioca pudding before, you've probably heard it mentioned as it comes ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together.

Indulge in a comforting bowl of creamy rice pudding, infused with rich flavors and topped with a hint of sweetness.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...