When done, the center may move a little, but the rest of the cheesecake should be firm. For best results, refrigerate the pumpkin bars overnight. For more pumpkin recipes and easy recipes your ...

A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.