Made with sweet corn, cream-style corn ... Using a preheated 350°F oven will give the Corn Pudding the best texture. Cover the casserole dish and heat until warmed through, about 15 minutes.

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...