Store it in the refrigerator. Using a preheated 350°F oven will give the Corn Pudding the best texture. Cover the casserole dish and heat until warmed through, about 15 minutes. Corn Pudding ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...