To make the suet pastry, put the flour in a ... Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

puddings that contained beef suet, among other things. The pudding has walls, a bottom, and a top made of bread soaked in the ...

What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs and are best cooked in beef dripping ... Add the salt, pepper, suet (if using) and eggs and beat with a ...

When I was a child we rendered our own beef fat down — and indeed used ... If you were to eat an undercooked suet pudding you wouldn’t become ill — unless the suet had been out of the ...