Alternatively, pork can also be used in place of the beef, for a different meaty and savory finish. To switch up the pie element of this recipe, you can swap out the puff pastry for a short crust ...

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...

For the pastry base, check the shortcrust pastry sheet ... oven and cook for 2–2½ hours until the beef is tender. Remove from the oven. Taste the pie filling to check the seasoning.