Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

so that the chicken pieces are coated with the batter. 2. Keep aside for about an hour. 3. Heat oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...

Air-fry the chicken wings in a single layer for 25 minutes ... easily scaled up to feed more people in a larger air fryer. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...