The hall of fame of Southern sides is seemingly endless. You have your collard greens, your mac and cheese, and of course, your cornbread. If anything, cornbread is the side dish that reigns ...

it's the brand I look for when I'm baking cornbread. Follow the instructions on the label to make your "egg" before adding it to your batter. It's easy to do and will yield consistent results ...

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...