While many recipes suggest parboiling the sweet potatoes, I skip this step to save time. Instead, I slice the yams into ...
Simply layer boiled yam slices with apple slices for natural sweetness; add caramelized onion layers for savory richness; ...
Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew.
ROANOKE, Va. (WDBJ) - it’s National Heart Month and we’re taking a look at a way to make America’s favorite side dish - the ...
raisiny (sweet) sherry in the sauce. Preheat the oven to 325 F. Prick each yam several times with a fork and set on a parchment paper-lined sided baking sheet. Bake yams until just tender ...