Preheat the oven to 350 F. Grease a 9x9-inch baking ... Stir in the rice until combined. This baked rice pudding recipe has the added appeal of being flexible about the kind of rice you can ...

Set the oven to 140oc ... hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each, swirling to coat the sides. Add the baked rice and bake ...

Add the rice and then pour into a shallow oven proof baking dish ... Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Stir through the rice and once it comes to a steady simmer ... sliced 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper ...

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...