Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).