1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

Steam the sponge pudding for 1½ hours, or until a skewer inserted into the centre of the sponge comes out clean. Checking the water level halfway through cooking. Meanwhile, for the spiced pears ...

Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Play The Telegraph’s ...

Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Toss together pears, shallots, olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper on a rimmed baking sheet. Spread in a single layer, with shallots cut sides up. Bake in preheated oven until ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Place pears in a baking dish and pour honey mixture on top. Mix well to coat the pears. Bake until soft (about 20 mins). Serve with double cream, a drizzle some of the baking juices and toasted ...

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...