Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...

golden raisins and some roasted walnuts. On a plate, spread a spoon of custard and maple syrup on one side. Now place the hot tart in the center garnish with maple glazed walnuts and raspberries.

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...