We love nothing more than a zesty lemon dessert. These pudding, cake and cookie recipes make the most of this light, citrus ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

And it will make your kitchen smell like lemon ... pudding mixture, a quarter at a time. Step 3: Pour the mixture into the soufflé dish and stand it in the roasting tin of water in the oven. Bake ...

Combine in a mixing bowl the buttermilk, lemon juice ... rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched.

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar ...