A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan in the pastry for a rich, savoury flavour. Grease a 23cm ...

You can opt for a classic quiche Lorraine — using Julia Child's bacon hack — or an inventive mushroom and leek quiche. You can even whip up single servings of quiche in a muffin tin.

Repeat with batter – you should have 8 pancakes. Cook the bacon in the oil until crispy and golden. Remove from pan and add the leeks. Cook until soft and then add the cream. Simmer for a minute ...