Preheat the oven to 150C/300F/Gas 2. Rinse the rice in cold water to remove the dusty starch from the surface – this will prevent the pudding becoming too thick. Place the drained rice in a ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...