This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock ...