Instead, arepas—a cornmeal, English-muffin-like dish—were typically on the menu. Arepas are crispy on the outside, tender on the inside, and always stuffed to the brim with fillings like ...

A classic Latin American dish with a sweet twist! Sweet plantain arepas are a delicious and versatile option for any meal. With a smooth texture and an unmatched flavor, these little delights have won ...

Arepas, a staple of Latin American cuisine, have won over taste buds worldwide. Their versatility makes them a blank canvas ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

View Nutrition information about Restaurant, Latino, arepa (unleavened cornmeal bread). Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such ...

including arepas, which are a flat bread made of cornmeal or flour. The Las Vegas Weekly's Jim Begley recommends the garlic shrimp arepa, the wood-fired chicken, chicharrones y yucca frita ...

A grilled cornmeal cake was stuffed with oh-so-good shredded beef, microgreens, cheese and a fantastic green sauce. My only ...